Team

Meet Svante

Svante launched ThinkCulinary in 2014 to promote the philosophy that meat should not only taste good; it needs to come from cattle that has been humanely raised entirely on pasture, without the use of added growth hormones & antibiotics. Svante’s favorite meal is a Dry Aged NY Steak from Cape Grim served with loads of […]

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Meet James

After spending over 20 years as a chef, James made the jump to the supplier side, focusing on one of his passions – great beef. Traveling to Tasmania, meeting the farmers and learning why the best grass fed beef in the world comes from down under made him switch from corn fed, & he has […]

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Meet Kenny

Kenny spent several years working in high-profile restaurants in New York before moving on to selling high-quality specialty proteins for some of the best chefs on East Coast. He then began to source and import high-quality proteins on the West Coast. Kenny’s favorite cut is the top cap also known as the picanha steak. 

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