"The Athlete" Grass-Fed Beef Box

The Cape Grim Chuck Roast holds up well to hearty braises. Can be prepared into a pot roast or why not into a Mexican style "Barbacoa? Slow cooking for longer periods of time brings the best out of this cut. The smaller size of our British breed beef cattle allow for thicker steaks and improved eating quality. Full of beefy flavor yet still "healthy" in comparison to conventional grain-fed beef

Derived from English beef breed cattle grown on the hillsides overlooking the ocean in beautiful Tasmania. Our ground beef made from full muscle Sirloin, Brisket, Chuck and Rib meat is full of beefy flavor. This ground beef works as well for burgers as it does healthy stir-frys and hearty meat-sauces.

Imagine yourself at a hole in the wall taco joint in East Los Angeles. You just ordered a plate of the Asada tacos and after taking the first bite of the wonderfully flavorful yet tender beef, you are asking yourself, what kind of steak are they using? Well, look no further, this is it. Our Sirloin Flap Meat is butterflied "Milanese" style to give you a thin surface well suited for marinades and grilling.

Outside skirt is a very lean and flavorful cut of beef that is excellent for all kinds of grilling or sautéing applications. Its bold flavor stands up well to marinades and spice rubs. Make tacos, stir-fries or why not serve sliced on a steak salad. Best served medium to medium rare and sliced on a bias for optimal tenderness and flavor.

If you are looking for the ultimate deep beefy flavour, the NY Strip can’t be beat. Our pasture raised grass-fed animals produce some of the best eating versions of this cut around with distinct marbling and juiciness. Cook on high heat to your desired temperature then let it rest a bit before serving.

The GetGrassFed Ribeye is tender and juicy with abundant marbling. The smaller size of our British breed beef cattle allow for thicker steaks and improved eating quality. Full of beefy flavor yet still "healthy" in comparison to conventional grain-fed beef