Robbins Island MB9+ Full Blood Wagyu Filet Mignon Steak 8oz
Robbins Island Full Blood Wagyu Filet Mignon is exactly what you expect. Tender and luscious, full of flavor as well as that Wagyu marbling and fat just melting in your mouth. A luxurious eating experience few had the fortune to experience until now. What makes our wagyu special is that our cattle roam free on Robbins Island eating grass and kelp for two years before being finished on a traditional Japanese Wagyu feeding regime. The years of living free on the range gives our beef a unique combination of flavor and tenderness. A world class eating experience.
25 in stock (can be Preordered)
Robbins Island Wagyu are full-blood Tajima Wagyu cattle raised by the Hammond family on Robbins Island, a small lush island north-west of Tasmania. Cattle roam freely on the island pasture for up to 20 months prior to being finished in a feedlot for a minimum of 12 months.