Robbins Island MB9+ Dry Aged Baseball Cut Sirloin Steak 8oz
This steak is a hidden gem. The Robbins Island Full Blood Wagyu Baseball Cut Sirloin Steak provides the perfect combination of Wagyu goodness at a reasonable price point. The baseball cut Sirloin steak is full of beefy flavor and have that luxurious Wagyu fat that melts in your mouth. We Dry-Age the cut for 21-days for increased tenderness. This muscle does not show as much visible marbling as some other Wagyu cuts but still provide a truly special eating experience worth remembering .
63 in stock (can be Preordered)
Robbins Island Wagyu are full-blood Tajima Wagyu cattle raised by the Hammond family on Robbins Island, a small lush island north-west of Tasmania. Cattle roam freely on the island pasture for up to 20 months prior to being finished in a feedlot for a minimum of 12 months.