Dry Aged Cape Grim MB4+ Bone In Ribeye Steak (18-22oz)
from $41.00
If you are looking for something special, this is your steak! Our 21-day dry aging process intensifies the pasture raised beef flavor and provides a complex beef eating experience normally reserved for the finest steakhouses. Our butchers hand cut the steaks thick and “French” the bone. The result is a tender, juicy and absolutely delicious eating experience. For a cut this special, consider cooking sous vide or use the reverse sear technique. Due to the characteristics of this cut, steak sizing will range from 20-24 ounces.
25 in stock (can be Preordered)
Cape Grim cattle are raised on the beautiful island of Tasmania south of Australia in a perfect eco-system for naturally raising beef on pasture. 200 days of rain and moderate weather combined with oceanside pasture on top of volcanic soil produces the world’s best 100% grass-fed beef.
Related products
-
Quick ViewCape Grim Grass-Fed Outside Skirt Peeled 2/8oz
from $22.00 Add To Cart -
Quick ViewCape Grim MB2+ Chuck Steak 10oz
from $10.00 Add To Cart -
Quick ViewVintage Beef Tri Tip 1.75-2lb
from $19.00 Add To Cart -
Quick ViewWanderer Free Range Barley Beef MB4+ Bone-In Ribeye 20-23oz Dry Aged
from $46.00 Add To Cart
What others are saying
There are no contributions yet.