"The Gourmet" Dry Aged Grass-Fed Collection
This box contains the best grass-fed beef in the world. We start with humanely raised cattle from farms in beautiful Tasmania, an island with the perfect eco-system for growing beef naturally on pasture. We then select only the highest marbled cuts before placing it in a dry aging cooler for a minimum of 21 days to maximize tenderness and flavor. If you are looking for the next level of steaks, you need to look no further. Grass-Fed Beef elevated.