Dry Aged Cape Grim MB4+ New York Steak 10oz
The steak eaters preferred steak, period. If you are looking for the ultimate deep beefy flavour, the NY Strip can’t be beat. Our pasture raised grass fed animals produce some of the best eating versions of this cut around with distinct marbling and juiciness. Thick cut at 14 oz, this is a steak you would get at your favorite chophouse. Cook on high heat to your desired temperature then let it rest a bit before serving, it holds up perfectly to an au poivre sauce or blue cheese crust.
109 in stock (can be Preordered)
Cape Grim cattle are raised on the beautiful island of Tasmania south of Australia in a perfect eco-system for naturally raising beef on pasture. 200 days of rain and moderate weather combined with oceanside pasture on top of volcanic soil produces the world’s best 100% grass-fed beef.