Cape Grim MB4+ Short Rib Plate Cross Cut 1.5lbs.
Winter is coming and we have the perfect cut for your slow braise. Our Mb4+ Shortribs plates have great eating characteristics because of the climate and grass they eat year-round in Tasmania. Once you’ve tasted these, you won’t be able to eat anything else. Also amazing for low and slow BBQ.
61 in stock (can be Preordered)
Cape Grim cattle are raised on the beautiful island of Tasmania south of Australia in a perfect eco-system for naturally raising beef on pasture. 200 days of rain and moderate weather combined with oceanside pasture on top of volcanic soil produces the world’s best 100% grass-fed beef.