Cape Grim MB2+ Chuck Steak 10oz
The Cape Grim Chuck Roast holds up well to hearty braises. Can be prepared into a pot roast or why not into a Mexican style “Barbacoa? Slow cooking for longer periods of time brings the best out of this cut. The smaller size of our British breed beef cattle allow for thicker steaks and improved eating quality. Full of beefy flavor yet still “healthy” in comparison to conventional grain-fed beef
15 in stock (can be Preordered)
Cape Grim cattle are raised on the beautiful island of Tasmania south of Australia in a perfect eco-system for naturally raising beef on pasture. 200 days of rain and moderate weather combined with oceanside pasture on top of volcanic soil produces the world’s best 100% grass-fed beef.