Dry Aged Cape Grim MB4+ Ribeye Steak 10oz
from $24.00
A 21 day Dry-Aged MB4+ Ribeye Steak is our first choice for a great eating experience. The intense marbling combined the 21-day dry aging enhances the beefy flavor and tenderness. Our farmers use sustainable farming practices and raise cattle humanely on pasture.
56 in stock (can be Preordered)
Cape Grim cattle are raised on the beautiful island of Tasmania south of Australia in a perfect eco-system for naturally raising beef on pasture. 200 days of rain and moderate weather combined with oceanside pasture on top of volcanic soil produces the world’s best 100% grass-fed beef.
Related products
-
Quick ViewDry Aged Robbins Island “Vintage” Wagyu New York Steak 10oz
from $39.00 Add To Cart -
Quick ViewDry Aged Robbins Island “Vintage” Wagyu Ribeye Steak 10oz
from $39.00 Add To Cart -
Quick ViewCape Grim Grass-Fed Outside Skirt Peeled 2/8oz
from $22.00 Add To Cart -
Quick ViewAltair Grass-Fed Wagyu Brisket (Packed 1/12lb Av)
from $87.00 Add To Cart
What others are saying
There are no contributions yet.