Dry Aged Cape Grim MB4+ Ribeye Steak 10oz
A 21 day Dry-Aged MB4+ Ribeye Steak is our first choice for a great eating experience. The intense marbling combined the 21-day dry aging enhances the beefy flavor and tenderness. Our farmers use sustainable farming practices and raise cattle humanely on pasture.
56 in stock (can be Preordered)
Cape Grim cattle are raised on the beautiful island of Tasmania south of Australia in a perfect eco-system for naturally raising beef on pasture. 200 days of rain and moderate weather combined with oceanside pasture on top of volcanic soil produces the world’s best 100% grass-fed beef.