Dry Aged Cape Grim Long-Bone Tomahawk Steak (30-36oz)
Want to show off at your next backyard BBQ? This 12 Inch Long-Bone Ribeye steak is thick cut and over two pounds on average. Naturally marbled for maximum juiciness, flavor and graded five-star MSA for tenderness. Simply grilled over mesquite charcoal or cast iron seared, this steak will be an amazing eating experience, just season with salt and black pepper to let the natural flavor of this pasture raised beef shine.
31 in stock (can be Preordered)
Cape Grim cattle are raised on the beautiful island of Tasmania south of Australia in a perfect eco-system for naturally raising beef on pasture. 200 days of rain and moderate weather combined with oceanside pasture on top of volcanic soil produces the world’s best 100% grass-fed beef.