Altair Grass-Fed MB5-6+ Baseball Cut Sirloin Steak

Altair 100% Grass-Fed Wagyu comes from three founding pillars; Genetics, Grass and Time. Carefully selected Tajima Wagyu bloodlines are combined with British and European dam lines. Then, only the best grass grazing regions across Tasmania, Gippsland and the Limestone Coast of South Australia are selected. Lastly, 30 months of patience, allowing cattle to grow naturally in a relaxed environment – much longer than typical beef programs. The result? The texture and melt-in-your-mouth experience of traditional Wagyu with the clean flavor of grass-fed beef.