Cape Grim cattle are raised on the beautiful island of Tasmania in a perfect eco-system for naturally raising beef on pasture. 200 days of rain & moderate weather combined with oceanside pasture on top of volcanic soil produces the world’s best 100% grass-fed beef.
Steak Collection
Altair 100% Grass-Fed Wagyu comes from three founding pillars; carefully selected genetics, the best grass grazing, and 30 months of patience. The result? The texture and melt-in-your-mouth experience of traditional Wagyu with the clean flavor of grass-fed beef.
Steak Collection
Our Vintage Beef farmers have turned their breeding cattle out to pasture for retirement where they feed only on grass. They are not processed until they are at least 60 months – more than twice the age of regular cattle. Because the cows are older, the meat has a rich, developed grass fed flavor.
Steak Collection
Robbins Island Wagyu are full-blood Tajima Wagyu cattle raised by the Hammond family on Robbins Island, a small lush island north-west of Tasmania. Cattle roam freely on the island pasture for up to 20 months prior to being finished in a feedlot for a minimum of 12 months.
Steak Collection
Our unique modern farming method achieves year-round quality and consistency in marbling and tenderness. Enjoy the rich flavor of barley Fed beef with the assurance of a natural and free range environment. No added hormones or antibiotics needed.
Steak Collection