The Worlds Best Tasting Pasture Raised Beef
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We put together a collection of our different Ribeye Steaks. This includes Cape Grim Grass-Fed, Altair Grass-Fed Wagyu, Vintage Beef “Aged on the Hoof” as well as Robbins Island Full-Blood Wagyu and The Wanderer Free Range Barley Beef. We even included a Vintage Robbins Island Steak. This steaks comes from Full-Blood Wagyu, and is 100% […]
Read MoreThe characteristics of natural pasture-raised beef are different than conventional grain-fed beef, so it stands to reason that you need to adjust how you prepare it. Here are the 5 steps to prepare a perfect Cape Grim steak.
Read MoreBy now, you may have heard of Cape Grim Tasmanian pasture-raised beef. You may have tasted it. If you have, you surely recognize how unique and good it is. But what is it that sets our products apart from other grass-fed programs? Let’s find out!
Read MoreAltair grass fed Wagyu combines the marbling and sumptuous texture of traditional Wagyu with the clean minerality of pasture raised cattle
Read MoreOur Vintage Beef is truly unique - aged 5-9 years for a rich, developed grass-fed flavor. We selected our best breeding cattle and matured it “on the hoof.”
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15415 W Sunset Blvd. Suite 250
Pacific Palisades, CA 90272
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