Resources

Steak Collection, • 12/15/20

The Ultimate “Craft Beef” Ribeye Tasting

We put together a collection of our different Ribeye Steaks. This includes Cape Grim Grass-Fed, Altair Grass-Fed Wagyu, Vintage Beef “Aged on the Hoof” as well as Robbins Island Full-Blood Wagyu and The Wanderer Free Range Barley Beef. We even included a Vintage Robbins Island Steak. This steaks comes from Full-Blood Wagyu, and is 100% […]

cape grim, how to, • 9/24/20

Prepare The Perfect Cape Grim Steak

The characteristics of natural pasture-raised beef are different than conventional grain-fed beef, so it stands to reason that you need to adjust how you prepare it. Here are the 5 steps to prepare a perfect Cape Grim steak.

cape grim, brand spotlight, • 9/24/20

Brand Spotlight: Cape Grim

By now, you may have heard of Cape Grim Tasmanian pasture-raised beef. You may have tasted it. If you have, you surely recognize how unique and good it is. But what is it that sets our products apart from other grass-fed programs? Let’s find out!

brand spotlight, altair, • 9/24/20

Brand Spotlight: Altair

Altair grass fed Wagyu combines the marbling and sumptuous texture of traditional Wagyu with the clean minerality of pasture raised cattle

brand spotlight, vintage beef, • 9/24/20

Brand Spotlight: Vintage Beef

Our Vintage Beef is truly unique - aged 5-9 years for a rich, developed grass-fed flavor. We selected our best breeding cattle and matured it “on the hoof.”

The Ultimate “Craft Beef” Ribeye Tasting

Prepare The Perfect Cape Grim Steak

Brand Spotlight: Cape Grim

Brand Spotlight: Altair

Brand Spotlight: Vintage Beef

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The Ultimate “Craft Beef” Ribeye Tasting

Prepare The Perfect Cape Grim Steak

Brand Spotlight: Cape Grim

Brand Spotlight: Altair

Brand Spotlight: Vintage Beef

Our Brands

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