brand spotlight

Brand Spotlight: Cape Grim

By now, you may have heard of Cape Grim Tasmanian pasture-raised beef. You may have tasted it. If you have, you surely recognize how unique and good it is. But what is it that sets our products apart from other grass-fed programs? Let’s find out!

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Brand Spotlight: Altair

Altair grass fed Wagyu combines the marbling and sumptuous texture of traditional Wagyu with the clean minerality of pasture raised cattle

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Brand Spotlight: Vintage Beef

Our Vintage Beef is truly unique - aged 5-9 years for a rich, developed grass-fed flavor. We selected our best breeding cattle and matured it “on the hoof.”

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