Brand Spotlight: Cape Grim

We raise the cattle that becomes the world’s best grass-fed beef behind these gates.

By now, you may have heard of Cape Grim Tasmanian pasture-raised beef. You may have tasted it. If you have, you surely recognize how unique and good it is. But what is it that sets our products apart from other grass-fed programs? Find out below…

ITS ALL ABOUT THE GRASS. Our all-British breed cattle enjoy rotational grazing on pastures loaded with natural mineral rich grass. In Northern Tasmania, the family-owned farms supplying Cape Grim benefit from the cleanest air in the world, 200 days of rain per year, and a mild climate all year long. This is the perfect eco-system for pasture-raised beef.

THE RESULT IS A PREMIUM BEEF PROGRAM UNLIKE ANY OTHER IN THE WORLD. Winemakers often talk about “terroir” or the land where the grapes were grown when explaining the characteristics of fine wine. The same theory applies to premium grass-feed beef, The better the environment and grass, the better the meat. It’s as simple as that.

CAPE GRIM TASMANIAN PASTURE RAISED BEEF  BEEF IS 100% GRASS-FED