Brand Spotlight: Altair

A Natural Star in Wagyu

FILET

A NATURAL STAR

Altair grass fed Wagyu combines the marbling and sumptuous texture of traditional Wagyu with the clean minerality of pasture raised cattle. This unique breeding creates unparalleled, melt-in-your-mouth flavour and a luxurious culinary experience.

NEW YORK STRIP

THE SECRET

The secret to our Altair grass fed Wagyu comes from three founding pillars; Genetics, Grass and Time. Carefully selected Tajima Wagyu bloodlines are combined with British and European dam lines. Then, only the best grass grazing regions across Tasmania, Gippsland and the Limestone Coast of South Australia are selected. Those known for their year round rainfall, volcanic soils and ideal climate for growing high quality pasture. Lastly, 30 months of patience, allowing cattle to grow naturally in a relaxed environment – much longer than typical beef programs. The result? The texture and melt-in-your-mouth experience of traditional Wagyu with the clean flavour of grass fed beef.

100% GRASSFED CROSSBRED WAGYU (MINIMUM OF F1 UP TO FULL-BLOOD) NO BOS INDICUS CONTENT MARBLE SCORES: MB3-4, MB5-6 AND MB7+ NATURAL STATE HANGING METHOD (HIP HUNG) CARCASE WEIGHT OF 280-350KG NO ANTIBIOTICS EVER • NO ADDED HORMONES FREE RANGE • CERTIFIED HUMANE®